Vegan Bacon & Sprouts Farfalle

Creamy farfalle with vegan bacon and Brussels sprouts - an incredibly easy and delicious pasta dish, coming together in just 15 mins. 

Simply crisp up your vegan bacon and sprouts, cook out your garlic, add some seasonings and stir in your vegan creme fraiche before tossing in some cooked bow tie pasta - simple as that!

Chipotle Mushroom & Sweet Potato Tacos

Spicy, smoky chipotle mixed mushrooms with roasted sweet potato, avocado lime crema and quick-pickled onions, sprinkled with crumbly vegan cheese, all folded into a soft tortilla.

These tacos are so incredibly flavourful and pretty simple to make too. They're great for sharing with friends, simply add chips and dips, or sides like this spicy rice, corn salad or Tex Mex loaded fries to make a feast!

 

Creamy Vegan Satay Ramen

Creamy satay broth, lightly spiced and made with peanut butter and coconut milk, served with ramen noodles, smoked tofu, shiitake mushroom and greens, for a deliciously creamy bowl of satay ramen. 

Super easy and simple to make and nourishing for both your body and soul. This ramen is full of flavour and a perfect balance of comforting and healthy, for a delicious bowl of ramen for you to enjoy this Veganuary and beyond. 

Dark Chocolate & Pistachio Cookies

Chewy in the middle, crispy around the edge cookies with pistachios, dark chocolate chunks and sea salt. 

I love a good sweet and salty combo and this cookie really delivers; with buttery pistachios, the right balance of sweet flavours with saltiness, and rich bitter dark chocolate chunks, these cookies are a great holiday-time treat. 

Pumpkin Pie Energy Balls

Pumpkin pie-inspired energy balls made from pumpkin puree, nuts, seeds, dried fruits and pumpkin spice seasoning. A great Autumnal snack with energy from whole foods, giving a whole array of vitamins and minerals to keep you fuelled. 

These are such a great snack, with a chewy texture and flavours of pumpkin pie like cinnamon, nutmeg and ginger. They're also super easy to make, simply blitz up the ingredients in a food processor, then roll out in balls and coat in shredded coconut for a healthy and delicious on the go pick-me-up.