Creamy farfalle with vegan bacon and Brussels sprouts - an incredibly easy and delicious pasta dish, coming together in just 15 mins.
Simply crisp up your vegan bacon and sprouts, cook out your garlic, add some seasonings and stir in your vegan creme fraiche before tossing in some cooked bow tie pasta - simple as that!
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Vegan Bacon & Sprouts Farfalle | Serves: 4 | Time: 15 mins
You'll need
- Frying pan/cast iron
- Spatula
- Saucepan
- Chopping board
- Knife
- Colander
- Ladle
Ingredients
- Splash oil
- 120g vegan bacon (I used This)
- 1 stalk Brussels sprouts
- 3 cloves garlic
- Heaped tsp wholegrain mustard
- 200g vegan creme fraiche (I used Oatly)
- 250g farfalle pasta
- Handful chives, chopped
- Salt & pepper
Method
- Bring a large pan of well-salted water to the boil.
- Chop the bacon into pieces, heat the pan on a medium-high heat, add a splash of oil and cook the bacon until slightly crisp.
- Add your pasta to the boiling water and cook until al dente.
- Remove the sprouts from the stalk and wash them, then slice into thin pieces. Add to the pan and cook for 5-7 mins until tender and slightly charred. Mince the garlic, reduce the heat, add to the pan and cook for a few mins.
- Then add the mustard and creme fraiche and stir through. Add in a ladle of pasta water (1/2 cup), drain the pasta and add to the pan. Stir together well, season generously with black pepper and top with your chives.
- Serve up and enjoy!
Cassidy xx
