Harissa roasted cauliflower and peppers on a bed of creamy butter bean puree with a herby green dressing - a delicious and hearty bowl full of goodness!
This bowl is so easy to bring together - simply chop and roast the veg, then toss in spicy and smoky harissa paste, blitz up your butter bean puree and blitz up your herby sauce and arrange in a bowl - it's as simple as that!
This bowl is a great lunch or lighter dinner - serve up as it is or with some flatbread for dipping.
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Harissa Roasted Cauliflower Bowl | Serves: 4 | Time: 30 mins
You'll need
- Chopping board
- Knife
- 2x large baking trays & greaseproof paper
- Blender/food processor
- Large mixing bowl
Ingredients
Cauliflower:
- 1 extra large head cauliflower
- 1 red pepper
- 1 yellow pepper
- Drizzle olive oil
- Salt
- 2-3 tbsp harissa paste
Butter bean puree:
- 1 tbsp olive oil
- 2 cans butter beans (unsalted)
- 1/2 cup aquafaba (liquid from the butter beans)
- Juice 1 lemon
- 2 tsp garlic powder
- 1/2 tsp salt
Green dressing:
- 20g parsley, stems and leaf
- 10g dill
- 1/4 cup pistachios
- 1 tbsp olive oil
- Juice 1/2 lemon
- 1/2 cup aquafaba (from the butter beans)
- 1 tsp garlic powder
- 1/2 tsp salt
Method
- Pre-heat the oven to 220°C fan.
- Chop the cauliflower into large florets and spread out on a lined baking tray. Chop the peppers into chunks, removing the core and spread out on a lined baking tray. Drizzle with olive oil and a pinch of salt and bake for 20 minutes until visibly charred.
- Meanwhile, add the olive oil, butter beans, aquafaba, lemon juice, garlic powder and salt into a blender and blitz until smooth, then transfer into a bowl.
- Then make the green dressing by adding the parsley, dill, pistachios, olive oil, lemon juice, aquafaba, garlic powder and salt to the blender and blitz until smooth.
- Transfer the roasted cauliflower and harissa into a bowl and toss together until evenly coated.
- To arrange the bowls, start with a swoosh of the butter bean puree, top with the harissa roasted veg and finally drizzle over the green dressing. Serve up and enjoy!
Cassidy xx
