
Ingredients:
- 1 cup crunchy peanut butter (low salt and sugar)
- 1/2 cup brown sugar
- 1 free range egg
- 1/2 cup wholemeal plain flour
Method:
- Preheat the oven to 190'C.
- Line a baking tray with baking paper.
- Mix all the ingredients together.
- Take about a tbsp of dough and roll into a ball, place onto the paper and repeat for the rest of the mixture.
- Flatten out with the back of a fork and bake for 10-15 minutes.
- Cool on a wire rack and enjoy! Cassidy xx